David Robertson, music director
The St. Louis Symphony and its dynamic music director, David Robertson, make a much-anticipated return to Krannert Center after captivating performances in 2011 and 2014. Robertson has established himself as one of today's most sought-after American conductors, and with the St. Louis Symphony, he and the orchestra communicate an exhilarating passion for music. Their program includes Adams' The Chairman Dances, Foxtrot for Orchestra; Copland's Appalachian Spring, an icon of American sound; and Beethoven's Symphony No. 7.
Adams: The Chairman Dances, Foxtrot for Orchestra
Copland: Appalachian Spring Suite
Beethoven: Symphony No. 7 in A minor, Op. 92
At the artist's request, this performance will begin at 7:30pm sharp. Please allow ample time to arrive, pick up your ticket if needed, and be seated in the Foellinger Great Hall before the 7:30pm start of the concert. After the concert has begun, we will be unable to seat audience members until after the first piece, and seating location is not guaranteed.
This performance will last approximately one hour and 30 minutes, and includes a 20-minute intermission.
Founded in 1880, the St. Louis Symphony is the second-oldest orchestra in the United States and is widely considered one of the world’s finest. In September 2005, internationally acclaimed conductor David Robertson became the 12th Music Director and second American-born conductor in the orchestra’s history. In its 137th season, the STL Symphony strives for artistic excellence, educational impact and community connection while meeting its mission statement: enriching people’s live through the power of music. In addition, the STL Symphony is known for its Grammy Award-winning recordings, Carnegie Hall appearances, national and international tours, innovative programming and extensive community engagement initiatives.
Before the performance, enjoy a special dinner buffet service at Intermezzo cafe. Select from slow-roasted, hand-carved prime rib or roast pork tenderloin with creamy dijon sauce for $14.95. You’ll receive red-skinned mashed potatoes, fresh steamed vegetables, and rolls with your entree. Service begins at 5:30pm and continues until 7:30pm.
- Marilyn Pflederer & Vernon K. Zimmerman
- Mary & Kenneth Andersen
- James Economy
- Helen & Daniel Richards
- Peggy Madden & Richard Phillips
- Mary Schuler & Stephen Sligar
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