Intermezzo Cafe Quinoa Salad Recipe
Craving something packed with flavor and crunch but trying to keep it healthy during these long days? Give this quinoa salad recipe from Intermezzo cafe a try!
Intermezzo Cafe at Krannert Center Quinoa Salad Recipe
2 cups dry quinoa
1/2 of a large red onion, finely chopped
1/2 of a Fuji or Honeycrisp apple, skin on, finely chopped
1 cup dried cranberries
1 cup coarsely chopped cilantro
1 cup olive oil
1/2 cup balsamic vinegar
1 tbsp agave syrup, honey, or other sweetener
1 tsp salt
Cook quinoa to package directions and cool. Add onions, dried cranberries, apples, and cilantro.
Combine dressing ingredients in a Mason jar and shake well (or just whisk to combine). Add dressing to salad, stir well, and enjoy!